Fine Dining
Individually plated where every dish tells a story.
Starting at $175 / personMinimum 8 guests
Private Chef & Catering · Chef Ricky
Restaurant-Quality Dining, Cooked in Your Home
Custom menus for dinner parties and celebrations across Toronto and the GTA — rooted in Jamaican flavor, finished with fine-dining craft.
Replies within 24 hours · No obligation
10+ years in fine dining & luxury events
A custom menu for every event
Serving Toronto, the GTA & beyond
How It Works
Four steps between you and an unforgettable night
01
Choose Your Style
From an intimate 3-course dinner to a full-spread family buffet, pick the format that fits your night.
02
Share Your Preferences
Tell us your guest count, dietary needs, and what flavors excite you. Jamaican classics, global fusion, or a custom tasting menu — it's your call.
03
We Build the Menu Together
Chef Ricky designs a menu tailored to your event, your taste, and your guests — nothing off-the-shelf.
04
Sit Back and Enjoy
Chef Ricky arrives ahead of time, cooks fresh in your kitchen, serves, and cleans up. You just host.
Sample menus
A taste of the possibilities
Dining Styles
Pick the format that fits your night
About Chef Ricky
A decade of craft, one table at a time
Meet Chef Ricky — Private Chef & Caribbean-Fusion Culinary Artist in Toronto
Chef Ricky brings more than a decade of fine dining, luxury event catering, and hospitality mastery to every table he serves. Rooted in the vibrant heritage of Jamaican cuisine and refined through years of hands-on hospitality work, his culinary voice is both deeply personal and globally informed — a rare fusion of soulful tradition and technical precision.
As the creative force behind Chef Ricky Private Dining & Catering, he designs bespoke menus that marry the bold, sun-soaked flavors of the Caribbean with the discipline of global technique — Italian elegance, French finesse, Japanese precision, Thai complexity, and the warmth of Southern soul food all find their place in his repertoire. Each menu is thoughtfully composed around the people it's created for, transforming private dinners and large-scale events alike into unforgettable culinary experiences.
What sets Chef Ricky apart is the intimacy of his craft: every dish is prepared in your home, for your guests, by a chef who has spent his career perfecting the small details that elevate a meal into a memory. Whether it's an intimate dinner party or a grand celebration, his approach is defined by artistry, attentiveness, and an unwavering commitment to excellence.
His culinary range spans six distinguished cuisines — Italian, French, Jamaican, Japanese, Thai, and Southern soul food — a versatility few private chefs can claim. Complementing this is a refined sommelier's sensibility, cultivated over two years at one of Yorkville's most esteemed wine bars, where he developed a nuanced understanding of wine and its harmony with food. Guests seeking expertly curated pairing recommendations will find in Chef Ricky not just a chef, but a true culinary curator.
More from Chef Ricky’s table
The Details
What's included
What's included
Groceries
Chef Ricky shops for every ingredient, fresh for your menu.
Equipment
Specialty tools, pans, and plating essentials come with him.
Service
Cooked fresh on-site and served to your guests.
Cleanup
The kitchen is cleaned and left the way it was found.
What you'll need to provide
Kitchen space
A working stove/oven and some clear counter space.
Fridge room
A little fridge space for ingredients on the day.
Tableware
Plates, cutlery, and glassware for your guests (ask if you need rentals).
Dining area
Your table set-up — Chef Ricky handles the food.
FAQ
Good to know
- How does booking work?
- Once you request a quote, we'll confirm your date, guest count, and preferences, then design a custom menu together before your event.
- What do I need to prepare?
- Just clear some fridge and counter space, and let us know your kitchen setup. Chef Ricky brings everything else — ingredients, equipment, and expertise.
- What time does the chef arrive?
- Chef Ricky arrives ahead of your event to prep, cook fresh on-site, serve, and clean up afterward — so you can fully enjoy your own event.
- Can you accommodate dietary restrictions?
- Absolutely. Every menu is built around your guests' preferences and any dietary needs, allergies, or restrictions.
- What's your cancellation policy?
- Booking fee
- $250, non-refundable. Full payment confirms your date.
- Cancel 14+ days out
- Full refund, less the $250 booking fee and non-recoverable fees/taxes.
- Cancel under 14 days
- Full payment is forfeited.
- Guest count changes
- Reduce up to 14 days before; after that you're billed at the confirmed count.
- Rescheduling
- $250 fee if 14+ days out (subject to availability); within 14 days counts as a cancellation.
- If the chef cancels
- Full refund or a free reschedule — your choice.
View full policy
Full payment is required to confirm your booking. Here's how cancellations, changes, and refunds work:
- Cancel 14+ days before your event: full refund, less the non-refundable $250 booking fee and any non-recoverable processing fees or taxes.
- Cancel within 14 days of your event: the full payment is forfeited.
- Reducing your guest count: accommodated up to 14 days before the event; after that, you're billed at the originally confirmed count.
- Changing your date: accommodated where availability allows, with a $250 rescheduling fee if requested 14+ days out; within 14 days it's treated as a cancellation.
- If Chef Ricky must cancel due to illness, emergency, or circumstances beyond our control: full refund or a free reschedule — your choice.
- Refunds are processed within 14 business days to the original payment method.
Areas We Serve
Private chef across Toronto & the GTA
- Private chef in Toronto
- Private chef in Mississauga
- Private chef in Oakville
- Private chef in Markham
- Private chef in Vaughan
- Private chef in Brampton
Also serving Richmond Hill, Burlington, Milton, Ajax, Pickering, Oshawa, Hamilton, Guelph, Kitchener, Waterloo, Barrie.
Get a Quote
Let's Plan Your Event
Share the details and Chef Ricky will come back with a menu direction and a quote.