Fine Dining
Individually plated where every dish tells a story.
Starting at $175 / personMinimum 8 guests
Get a quote for this styleMenus & Pricing
Four dining styles. One menu built for your table.
Packages start at $120 per person; minimums vary by dining style. Every menu is designed with you before the event — no fixed set list, no off-the-shelf catering.
Example Menus
A taste of what your night could look like
Sample menus from past events — every menu is custom-built for your table, so treat these as inspiration, not a fixed list.
View sample menu 1
View sample menu 2
View sample menu 3
View sample menu 4
Ready to talk menus?
Send your date, guest count, and the flavors you love. Chef Ricky will come back with a menu direction and a full quote.
Get a QuoteWhat's included
Groceries
Chef Ricky shops for every ingredient, fresh for your menu.
Equipment
Specialty tools, pans, and plating essentials come with him.
Service
Cooked fresh on-site and served to your guests.
Cleanup
The kitchen is cleaned and left the way it was found.
What you'll need to provide
Kitchen space
A working stove/oven and some clear counter space.
Fridge room
A little fridge space for ingredients on the day.
Tableware
Plates, cutlery, and glassware for your guests (ask if you need rentals).
Dining area
Your table set-up — Chef Ricky handles the food.
Booking details
- How much does a private chef cost?
- Fine Dining starts at $175 / person (minimum 8 guests), the Global Fusion Tasting Menu at $195 / person (minimum 10), the Family-Style Buffet at $120 / person (minimum 20), and Small Gatherings of 2–9 guests are quoted per event. Groceries, equipment, cooking, service and cleanup are included.
- Fine Dining (individually plated): starting at $175 / person, minimum 8 guests.
- Global Fusion Tasting Menu: starting at $195 / person, minimum 10 guests.
- Family-Style Buffet: starting at $120 / person, minimum 20 guests.
- Small Gathering (2–9 guests): quoted per event.
- What cuisines does Chef Ricky cook?
- Jamaican-rooted Caribbean cooking blended with Italian, French, Japanese, Thai and Southern soul food. Every menu is custom-built for your event.
- How many guests can you serve?
- From intimate dinners of 2 to 9 guests up to large buffets for 20 or more. Each menu style has its own minimum guest count, listed above.
- How does booking work?
- Once you request a quote, we'll confirm your date, guest count, and preferences, then design a custom menu together before your event.
- Do you cook for birthdays, anniversaries and bachelorette parties?
- Yes. Birthdays, anniversaries, bachelor and bachelorette parties, dinner parties and holiday gatherings are the most common bookings. Chef Ricky builds the menu around the occasion and the guest of honour.
- How far ahead should I book?
- The earliest date the quote form accepts is 3 days out. Weekends and holidays fill first, so booking a few weeks ahead gives you the best choice of dates.
- Do you offer wine pairings?
- Yes. Chef Ricky spent two years at a Yorkville wine bar and can recommend a wine for each course. Tick the wine pairing option on the quote form.
- Can you cater large events?
- Yes. The Family-Style Buffet is built for groups of 20 or more, starting at $120 / person. Share your guest count on the quote form and Chef Ricky will plan the menu and service.
- What do I need to prepare?
- Just clear some fridge and counter space, and let us know your kitchen setup. Chef Ricky brings everything else — ingredients, equipment, and expertise.
- What time does the chef arrive?
- Chef Ricky arrives ahead of your event to prep, cook fresh on-site, serve, and clean up afterward — so you can fully enjoy your own event.
- Can you accommodate dietary restrictions?
- Absolutely. Every menu is built around your guests' preferences and any dietary needs, allergies, or restrictions.
- What's your cancellation policy?
- Booking fee
- $250, non-refundable. Full payment confirms your date.
- Cancel 14+ days out
- Full refund, less the $250 booking fee and non-recoverable fees/taxes.
- Cancel under 14 days
- Full payment is forfeited.
- Guest count changes
- Reduce up to 14 days before; after that you're billed at the confirmed count.
- Rescheduling
- $250 fee if 14+ days out (subject to availability); within 14 days counts as a cancellation.
- If the chef cancels
- Full refund or a free reschedule — your choice.
View full policy
Fine Dining starts at $175 / person (minimum 8 guests), the Global Fusion Tasting Menu at $195 / person (minimum 10), the Family-Style Buffet at $120 / person (minimum 20), and Small Gatherings of 2–9 guests are quoted per event. Groceries, equipment, cooking, service and cleanup are included.
- Fine Dining (individually plated): starting at $175 / person, minimum 8 guests.
- Global Fusion Tasting Menu: starting at $195 / person, minimum 10 guests.
- Family-Style Buffet: starting at $120 / person, minimum 20 guests.
- Small Gathering (2–9 guests): quoted per event.
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