Private Chef in Toronto

Toronto kitchens range from compact condo galleys to large renovated family kitchens, so each event starts with a quick question about your space. In a smaller condo, Chef Ricky preps more ahead and plans courses that plate cleanly on a short counter. In a bigger house, a multi-course tasting menu or a full family-style spread is easy to set up.

The city eats globally, and the menus reflect that. A Yorkville dinner might pair French technique with wine. A Leslieville backyard night could be jerk-spiced mains with bright Caribbean sides. Six cuisines are on the table: Italian, French, Jamaican, Japanese, Thai and Southern soul food. You can mix them however you like.

Having spent two years at a Yorkville wine bar, Chef Ricky can also suggest wine pairings for each course.