What Happens When a Private Chef Comes to Your Home

Before the day

You send a quote request with your date, guest count, city and dietary needs. I reply within 24 hours with a menu direction and a full quote. We fine-tune the menu together before the event.

On the day

I arrive ahead of your guests with the groceries and equipment. All I need is a working stove and oven, some counter space and a little room in the fridge. I cook on-site, then plate and serve each course.

After dinner

I clean the kitchen before I leave. One guest wrote that the kitchen was sparkling clean afterwards — that's the standard every time.

[Chef Ricky: add your own description of a typical evening's timeline.]